Japanese food favorite; dashi maki. Firm scrambled egg roll. Children love it! A standard on any sushi platter.
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Tags: Cooking, Dashi, japanese, Maki, Omama
Posted in Japanese Cuisine | 46 Comments »
Check out these Japanese Cuisine images:
Cooking Lecture: Japanese – 正月料理 大皿盛り付け (New Year’s Cuisine on Serving Dish)
Image by panduh
Today’s lecture was on Japanese New Years cuisine, known as ”Shougatsu Ryouri”or sometimes as ”O-Sechi Ryouri”. It is usually eaten over the course of 3-days, so it typically consisted mostly of salted, preserved and pickled foods so as to not go terrible. The custom is for the women to prepare it all over the course of several days, then take a vacation completely from the kitchen for 3 days for the New Years. It is traditionally stored in a multi-tale lacquered box set, with each set holding different types of foods. All the cuisine served holds some sort of symbolic meaning.
Here is a New Years meal variation on a large serving dish.
Tags: Cooking, cuisine, Dish, japanese, Lecture, Serving, Year's, 正月料理 大皿盛り付け
Posted in Japanese Cuisine | No Comments »
A few nice Japanese Cuisine images I found:
Cooking Lecture: Japanese – 正月料理 重詰め (New Year’s Cuisine in Lacquered Box)
Image by panduh
Today’s lecture was on Japanese New Years cuisine, known as ”Shougatsu Ryouri”or sometimes as ”O-Sechi Ryouri”. It is usually eaten over the course of 3-days, so it typically consisted mostly of salted, preserved and pickled foods so as to not go terrible. The custom is for the women to prepare it all over the course of several days, then take a vacation completely from the kitchen for 3 days for the New Years. It is traditionally stored in a multi-tale lacquered box set, with each set holding different types of foods. All the cuisine served holds some sort of symbolic meaning.
Here is a New Years meal served in a traditional lacquered box.
Cooking Lecture: Japanese – 正月料理 大皿盛り付け (New Year’s Cuisine on Serving Dish)
Image by panduh
Today’s lecture was on Japanese New Years cuisine, known as ”Shougatsu Ryouri”or sometimes as ”O-Sechi Ryouri”. It is usually eaten over the course of 3-days, so it typically consisted mostly of salted, preserved and pickled foods so as to not go terrible. The custom is for the women to prepare it all over the course of several days, then take a vacation completely from the kitchen for 3 days for the New Years. It is traditionally stored in a multi-tale lacquered box set, with each set holding different types of foods. All the cuisine served holds some sort of symbolic meaning.
Here is yet another New Years meal variation on a large serving dish.
Tags: Cooking, cuisine, japanese, Lacquered, Lecture, Year's, 正月料理 重詰め
Posted in Japanese Cuisine | No Comments »
