"World Cuisine Japanese" Price: [wprebay kw="japanese+cuisine" num="20" ebcat="-1"] [wprebay kw="japanese+cuisine" num="21...
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Encyclopedia of Japanese Cuisine NEW by Hideo Dekura | US $34.59 End Date: Thursday May-24-2012 3:48:42 PDT Buy It Now for only: US $34.59 Buy it now | Add to watch list |
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A few nice Japanese Cuisine images I found:
Tsuji Giken Japanese Cuisine: Nikaden
Image by panduh
This is the small counter-style "simulation restaurant" at Tsuji Giken. It seats 10 people and has an Induction Heater stove, fridge, sink and cutting board behind it.
It is also serviced by a small back-kitchen.
Cooking Lecture: Japanese – 「春の会席」 造り－鮃そぎ造り 車海老生揚げ ”Haru no Kaiseki: Tsukuri – Hirame Sogizukuri, Kuruma-ebi Nama-age” (Springtime Kaiseki: Sashimi – Flounder Sashimi, Oil-blanched Prawns )
Image by panduh
We had a lecture on Japanese Kaiseki cuisine. It is a full 7 or 9 course meal and is considered the most formal, elaborate and refined of Japanese cuisines.
This is the Tsukuri or the Raw fish course. It is a commonly served course. This particular dish is flounder and prawns which have been lightly-blanched in hot oil, cooking the surface and leaving the center raw.
Check out these Japanese Cuisine images:
Cooking Lecture: Japanese – 正月料理 大皿盛り付け (New Year’s Cuisine on Serving Dish)
Image by panduh
Today’s lecture was on Japanese New Years cuisine, known as ”Shougatsu Ryouri”or sometimes as ”O-Sechi Ryouri”. It is usually eaten over the course of 3-days, so it typically consisted mostly of salted, preserved and pickled foods so as to not go terrible. The custom is for the women to prepare it all over the course of several days, then take a vacation completely from the kitchen for 3 days for the New Years. It is traditionally stored in a multi-tale lacquered box set, with each set holding different types of foods. All the cuisine served holds some sort of symbolic meaning.
Here is a New Years meal variation on a large serving dish.
Here’s one restaurant where hunks with distinctive personalities place their hearts and souls into cooking.
Natsumi, who works in a cafe, likes lunchtime. In fact, nothing excites her more than walking down the street thinking where she’ll eat lunch at.
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Amusing Clip From The Late Show About The Jap.
Video Rating: 4 / 5
365 pics of Japanese dishes. Music track can be downloaded from musing.jp Beingsの許可を得てこのトラック「Change Chance」を使っています。
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